Method for production of protein food products or protein food m

Details Method for production of protein food products or protein food m Method for production of protein food products or protein food m

1986-08-04

1988-07-26

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

426643, 426574, A23J 104, A23L 1325

Patent

active

047599332

ABSTRACT:
Protein food products or protein food materials in paste state are prepared by grinding the fish meat and treating the fish meat with proteolytic enzymes and/or protein digesting micro-organisms during and/or after grinding to change the properties of the protein contained in the fish meat to reduce or lose the gel forming ability of the protein contained in the fish meat, and food products in solid or spread are prepared by mixing animal and/or vegetable fats and/or oil sources and melting agents to the protein food materials in paste state, agitating the resulting mixture while heating to 50.degree..about.100.degree. C. to form homogeneous mixture and cooling the mixture.

REFERENCES:
patent: 3099562 (1963-07-01), Rogers
patent: 3826848 (1974-07-01), Spinelli et al.
patent: 4016295 (1977-04-01), Burrows et al.
patent: 4176202 (1979-11-01), Decker et al.

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