Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reissue Patent
2006-03-07
2006-03-07
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C127S055000, C127S069000, C426S495000
Reissue Patent
active
RE039005
ABSTRACT:
In the method raw starch is treated with the amylase with the enzyme classification EC 3.21.133 below the gelatinization temperature, whereafter the maltose and the limit dextrin are recovered. The method is simple and cheap and gives rise to a maltose of high purity and to a cheap limit dextrin useable as a fat replacer in foods.
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Christensen Tommy Rex
Christophersen Claus
Pedersen Sven
Corbin Arthur L.
Garbell Jason I.
Lambiris Elias J.
Novozymes A/S
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