Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1989-02-15
1990-02-27
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, 426495, A23L 136
Patent
active
049044834
ABSTRACT:
The method for production of an upgraded coconut product comprises the steps of: enzymatically treating an aqueous suspension of particles of coconut meat, which may be purified, with a cell wall degrading enzyme and a galactomannase, all essentially free from lipases, and separating a sludge phase. By means of this method a higher yield of directly recoverable clear coconut oil can be obtained in comparison to the yield of directly recoverably clear coconut oil produced by known methods for aqueous coconut oil extraction.
REFERENCES:
patent: 3846562 (1974-11-01), Forkner
patent: 4478854 (1984-10-01), Adler-Nissen et al.
patent: 4478856 (1984-10-01), Adler-Nissen et al.
Christensen Flemming M.
Olsen Hans A. S.
Cintins Marianne
Novo Industri A/S
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