High dietary fiber low lactose liquid food and a method of produ

Details High dietary fiber low lactose liquid food and a method of produ High dietary fiber low lactose liquid food and a method of produ

1987-02-17

1990-09-25

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426564, 426565, 426587, A23C 912

Patent

active

049592270

ABSTRACT:
A food product, and especially a packaged meal, prepared from an aqueous composition comprising non-fat milk solids, preferably little or not fat, at least about 2 grams of dietary fiber material in an average serving amount of the food product, and lactase enzyme in an amount sufficient to hydrolyze at least about 75% of the lactose in the composition to glucose and galactose in the food product; and a method of preparing same.

REFERENCES:
patent: 3993793 (1976-11-01), Finney
patent: 4333953 (1982-06-01), Trzecieski
patent: 4333954 (1982-06-01), Trzecieski
patent: 4374861 (1983-02-01), Trzecieski

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