Fermentation method

Details Fermentation method Fermentation method

1989-02-14

1994-05-31

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, A21D 800

Patent

active

053167767

ABSTRACT:
A method of making a fermented milled grain substrate to be used in bakery products is disclosed, the process comprising:

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Crueger et al., "Biotechnology: A Textbook of Industrial Microbiology", Science Tech, Inc., Madison, Wis., 1982 (English Translation 1984), pp. 57-60 of English Translation Relied Upon.
London, The Bread Winners Cookbook, 1979, Simon and Schuster; New York, pp. 21-22, 110-112, 120-122, 130-131.

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