Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1982-03-15
1985-02-19
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 24, 426 27, 426 62, 426653, A21D 222, A21D 802
Patent
active
045005486
ABSTRACT:
A fermentation aid for yeast-raised bakery goods comprising a fermented mixture of flour, sugar, water and a yeast of the species Saccharomyces cereviseae wherein the mixture is fermented for a period of time sufficient in the absence of other ingredients to decrease the pH of the mixture from the initial pH to a pH below about 4.75 and dried under conditions such that a major amount of the volatile components of the mixture with the exception of water remain in the fermented aid after drying.
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Juettner Paul J.
Minnick Marianne S.
Penland R. B.
Stauffer Chemical Company
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