Manufacture of cheese
Method and apparatus for dehydration of yogurt during transporta
Method for increasing the tenderness of a meat product
Method for making fermented beverages
Method for manufacturing a food based on a protein hydrolysate
Method for preserving food products
Method for preserving food products and food products made there
Method for preserving food products and food products made there
Method for producing champagne
Method for producing wine by fall carbonic maceration
Method of bioconversion of industrial or agricultural cellulose
Method of pasteurizing vegetables for marketing
Method of producing a cheese and preparing same for distribution
Method of riddling fermented bottled wines
Method of treating fruits and vegetables for marketing