Manufacture of cheese

Details Manufacture of cheese Manufacture of cheese

1977-07-29

1980-03-18

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 36, 426 38, 426 40, 426399, 426491, 426572, A23C 1902, A23C 1914

Patent

active

041940113

ABSTRACT:
A process for the production of cheese which comprises preparing a starting material, the composition of which is that of the cheese which it is desired to produce, subjecting this material to a thermal pasteurization or sterilization treatment, packaging the pasteurized or sterilized material under heat in a hermetic container or containers while at the same time adding a fermentation agent to it and, finally, incubating the product thus packaged until fermentation is complete.

REFERENCES:
patent: 3929892 (1975-12-01), Hynes et al.
patent: 4018752 (1977-04-01), Buhler et al.
patent: 4022914 (1977-05-01), Moody
patent: 4058630 (1977-11-01), Busnel
Kosikowski, F. V., Cheesemaking by Ultrafiltration, Journal of Dairy Science, vol. 57, No. 4, 1974, (pp. 488-491).

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