Method of pasteurizing vegetables for marketing

Details Method of pasteurizing vegetables for marketing Method of pasteurizing vegetables for marketing

1982-11-18

1985-03-19

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426520, 426521, 426407, 426412, C12H 100

Patent

active

045059373

ABSTRACT:
Root and tuber vegetables, especially potatoes, can be prepared for sale by a process which increases their storage life and yet allows them to be treated as raw potatoes. The method involves a light sterilization at 75.degree. to 85.degree. C. followed by conditioning in vacuo and packaging in plastic pouches. The latter are then incubated at 25.degree. to 35.degree. C. for the controlled growth of bacteria and pores from within, sterilized and refrigerated.

REFERENCES:
patent: 3873753 (1975-03-01), Nelson et al.
patent: 3891771 (1975-06-01), Green et al.
patent: 4097612 (1978-06-01), Powrie

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