Method for making fermented beverages

Food or edible material: processes – compositions – and products – Fermentation processes – In package

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 11, 426 15, 426495, 992771, 435261, C12G 108, C12H 100, C12N 102

Patent

active

048428698

ABSTRACT:
A yeast trap device for use in making fermented beverages includes a trap container having a tapered neck portion through which a fluid conduit is inserted. A closure seal on the container neck provides an airtight seal around the fluid conduit. In use, a lower end of the fluid conduit is inserted into a container filled with a fermentable beverage mixture. The upper end of the conduit has a circumferential array of drain apertures spaced slightly below the upper open end of the conduit. The trap container has an open top portion which may be covered with cheesecloth or with a rigid airtight cover provided with a labyrinth airlock. During fermentation, yeast and contaminants are transmitted in a fluid suspension through the conduit and into the trap container. The carbon dioxide produced during fermentation exits through the open upper end of the conduit. Yeast and contaminant material are retained within the trap container and prevented from returning to the beverage mixture.

REFERENCES:
patent: 2181839 (1939-11-01), Tressler
patent: 3528817 (1970-09-01), Barrett et al.
patent: 4164902 (1979-08-01), Maarleveld
patent: 4517884 (1985-05-01), Jandirch
patent: 4615887 (1986-10-01), Hickinbotham
patent: 4748123 (1988-05-01), Birch et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for making fermented beverages does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making fermented beverages, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making fermented beverages will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-812305

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.