Food or edible material: processes – compositions – and products – Fermentation processes – In package
Patent
1996-11-18
1999-02-09
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
In package
426 55, 426 61, 426324, 426332, A23L 300
Patent
active
058691138
ABSTRACT:
A method for preserving a food product, such as meat, using the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.
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Bowling Rod A.
Clayton Robert Paul
Monfort Inc.
Wong Leslie
LandOfFree
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