Microwave tempering of cooked cereal pellets or pieces
Microwave toasting of puffed R-T-E cereals
Microwave toasting of unpuffed R-T-E cereals
Microwave treatment of food products
Microwave treatment of unchlorinated cake flour
Microwave-assisted extraction from materials containing organic
Microwave-assisted natural products extraction
Microwave-cooking browning composition
Microwave-core-heating and cooking pasta, pulses, grains and cer
Microwave-puffable half-products of starch-containing material a
Microwaveable baked goods
Microwaveable bread products
Modified whey product and process including ultrafiltration and