Search
Selected: B

Bispecific and oligospecific mono-and oligovalent receptors, the

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bispecific antibodies

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bispecific antibodies, methods of production and uses thereof

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bispecific monoclonal antibody, its production and use

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bivalent agonists for G-protein coupled receptors

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Chemical modification or the reaction product thereof – e.g.,...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bivalent molecules that form an activating complex with an eryth

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Bland protein concentrates from peanuts and process for making

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blends of collagen type I and collagen type III for food casings

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blk genes, gene products and uses thereof in apoptosis

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blockade of T lymphocyte down-regulation associated with...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blocked lectins, methods and affinity support for making same us

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Glycoprotein – e.g. – mucins – proteoglycans – etc.
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blocked lectins; methods and affinity support for making the sam

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Glycoprotein – e.g. – mucins – proteoglycans – etc.
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood coagulation inhibiting proteins, processes for preparing t

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood coagulation inhibiting proteins, processes for preparing t

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood coagulation inhibiting proteins, processes for preparing t

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood group antigen fusion polypeptides and methods of use...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood group antigen fusion polypeptides and methods of use...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood product, a method of producing the same and a method of de

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Blood substitute

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

BMP-2 products

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Hormones – e.g. – prolactin – thymosin – growth factors – etc.
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0
  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.