Search
Selected: M

Methods for reducing the formation of by-products in the...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods for the preparation of positively charged proteins

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of decoupling reaction scale and protein synthesis...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of decoupling reaction scale and protein synthesis...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of in vitro protein synthesis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of in vitro protein synthesis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of modifying carbohydrate moieties

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Methods of screening for compounds which inhibit the direct bind

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microbial method for producing lignin peroxidase

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microbial process for the production of immunosuppressive antibi

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Micromonospora echinospora genes coding for biosynthesis of...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganism for selective production of a specific compound of

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganism for selective production of a specific compound of

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganism of the genus Corynebacterium having enhanced...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganism producing L-threonine having inactivated galR...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganism producing L-threonine having inactivated tyrR...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Microorganisms with ability to degrade indole and enzymes...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Modular assembly of antibody genes, antibodies prepared...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Monoclonal antibody to endothelin-3 or precursor thereof and use

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Mutant E. coli strain with increased succinic acid production

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0
  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.