Food or edible material: processes, compositions, and products
Fermentation processes
Isolated triglyceride other than milk derived
Inventor
active
Chocolate confectionery and hard fat emulsion contained therein
Chocolate having defined hard fat
Enzymatic transesterification starting from high erucic crucifer
Hard fat replacer and chocolate containing same
Substitute milk fat compositions
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Profile ID: LFUS-PAI-P-534253