Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-12-16
1981-08-11
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426660, A23D 500, A23G 100
Patent
active
042834368
ABSTRACT:
Hard fat replacers, particularly for cocoa-butter, are provided comprising mixtures of mid-fraction from palm oil and at least 85% pure SOS, POS or SOS/POS. SOS is 1,3-distearyl-2-oleyl glycerol and POS is 1-palmityl-2-oleyl-3-stearyl glycerol. Using these hard fat replacers hardened milk chocolate and plain chocolate suitable for tropical use can be prepared as well as excellent normal plain and milk chocolates.
REFERENCES:
patent: 2975063 (1961-03-01), Paul et al.
patent: 3431116 (1969-03-01), Feuge
patent: 3492130 (1970-01-01), Harwood
patent: 3541123 (1970-11-01), Kawada et al.
patent: 3686240 (1972-08-01), Kawada
Padley Frederick B.
Paulussen Cornelis N.
Soeters Cornelis J.
Tresser David
Farrell James J.
Feit Irving N.
Golian Joseph M.
Kurtz Melvin H.
Lever Brothers Company
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