Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-04-04
1989-10-24
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
2604107, 426607, 426801, A23C 1100
Patent
active
048761079
ABSTRACT:
Substitute milk fat especially as a replacement fat in infant formulations comprises 2-saturated glycerides especially 2-palmitic acid glycerides, in which the 1, 3 positions are randomly occupied substantially by different shorter chain and/or unsaturated fatty acids. These glycerides are prepared by selective rearrangement of glycerides using 1, 3-regiospecific lipase enzymes as rearrangement catalysts, preferably in acidolysis rearrangement using unsaturated acid or alkyl ester thereof.
REFERENCES:
patent: 3542560 (1970-11-01), Tomarelli et al.
patent: 3649295 (1972-03-01), Bernhart
patent: 4268527 (1981-05-01), Matsuo et al.
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4282265 (1981-08-01), Theuer
Ned. T. Geneesk. 124, nr. 38, 1980, pp. 1577-1579.
J. Pediatr Gastroenterol Nutr., vol. 3, No. 2, 1984, p. 175.
C. J. Lammi-Keefe and R. G. Jensen, Journal of Pediatric Gastroenterology and Nutrition, 3:172-198, 1984 Raven Press, NY, pp. 172-199.
King David M.
Padley Frederick B.
Callahan Celine T.
Czaja Donald E.
Unilever Patent Holdings BV
LandOfFree
Substitute milk fat compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Substitute milk fat compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Substitute milk fat compositions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1588083