Taste-modification composition and method for stabilizing taste-

Details Taste-modification composition and method for stabilizing taste- Taste-modification composition and method for stabilizing taste-

1993-11-22

1995-04-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Extract

426615, 426638, 426650, 426534, A23L 122

Patent

active

054056411

ABSTRACT:
A taste-modification composition comprises adding one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein to fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.

REFERENCES:
Chemical Senses, vol. 14, No. 2, pp. 303-326, Apr. 1989.

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