4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Yoshie Kurihara

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Chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Curculin B and DNA encoding same, and process for production the

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Curculin C

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Patent

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Emulsified taste-modifier composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Method for processing taste-modifier

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
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Profile ID: LFUS-PAI-P-417508

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