4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Yoshie Kurihara

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Curculin B and DNA encoding same, and process for production the

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Emulsified taste-modifier composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Method for processing taste-modifier

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
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Method for stabilizing taste-modifier

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
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Method for stabilizing taste-modifier

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
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