Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-11-03
1999-07-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426550, 426560, 426637, 426808, A21D 216, A23L 1217
Patent
active
059287004
ABSTRACT:
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A sheetable dough comprising:
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Hsieh Yen-Ping Chin
Martinez-Serna Villagran Maria Dolores
McDonald Gerald C.
Zimmerman Stephen Paul
Clark Karen F.
Corbin Arthur L.
Dabek Rose Ann
Nesbitt Daniel F.
The Procter & Gamble & Company
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