4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Gerald C. McDonald

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Fried snack pieces and process for preparing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Method of preparing coated low-fat and fat free-snack food

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Embedding – rolling or tumbling of particulate solid in core
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1066325

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