Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
Examiner
active
No affiliations
2',6'-Dihydroxy-9-(2,5-dihydroxyphenyl)octylphenone and its use
Absorbent paper having imprinted thereon a semi-twill, fabric kn
Accelerated pulping process
Acid reduction in wine by ion exchange
Acidified whole milk beverage and method of preparation
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Profile ID: LFUS-PAI-P-19963