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Chocolate and wafer bar

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Patent

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Edible candy confection with improved shelf-life and method...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Method and device for coating a product

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Method for coating confectionery articles with chocolate

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Method for manufacture of candy

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Method for manufacturing deaerated chocolate products

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Method of chocolate coating soft confectionery centers

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Method of forming confectionery articles

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Method of making extruded frozen cheesecake product

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Method to prevent confectionery color bleed to aqueous frozen me

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Patent

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Methods of processing chocolates at low viscosities and/or...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Methods of setting chocolate and products produced by same

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Patterned chocolate coatings, methods, and apparatus for...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Patterned chocolate coatings, methods, and apparatus for...

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Process for making a nutritional bar

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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Process for producing confectionery highly stable to heat

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
Reexamination Certificate

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Process for the application of a viscous chocolate mass on a plu

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – By chocolate or theobroma cocoa derived
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