Method of forming confectionery articles

Details Method of forming confectionery articles Method of forming confectionery articles

2006-04-04

2006-04-04

Cano, Milton I. (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By chocolate or theobroma cocoa derived

C426S503000, C426S512000, C426S516000, C426S517000, C426S518000, C099S450200, C099S450700

Reexamination Certificate

active

07022362

ABSTRACT:
The present invention is directed to a process for making confectionery pieces, comprising the steps of (a) providing a solid or semi-solid edible slab having at least three layers to at least two forming elements having a nip defined by the forming elements; and (b) passing the edible slab through the nip, thereby forming a sheet of confectionery pieces or individual pieces, wherein the edible slab has a first outer layer, a second outer layer, and at least one inner layer between the first and second outer layers.

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