Method of making extruded frozen cheesecake product

Details Method of making extruded frozen cheesecake product Method of making extruded frozen cheesecake product

1987-07-01

1989-01-03

Cintins, Marianne

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By chocolate or theobroma cocoa derived

426134, 426565, 426582, 426516, 426583, A23C 1900, A23G 900

Patent

active

047956500

ABSTRACT:
A method of making an extruded frozen cheesecake product by combining ingredients to form a stabilized dispersion of cream cheese, sour cream, cream, egg yolks, sweetener, water and flavors which is then cooked, homogenized, aerated and frozen. The frozen mixture is extruded to form a free-standing structure and further frozen to a stable state.

REFERENCES:
patent: 3669687 (1972-06-01), D'Ercole
patent: 4163806 (1979-08-01), Callen et al.
patent: 4297379 (1981-10-01), Topalian et al.
patent: 4425369 (1984-01-01), Sakamoto et al.
patent: 4500553 (1985-02-01), Liggett et al.
Beard, J. A. "Everybody Loves Cheesecake", Woman's Day-Encylopedia of Cookery; Fawcett Publ. Inc., NY (vol. 3) 1966, pp. 364-369.

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