Mixing process for cookies with storage-stable texture variabili
Modified oat and corn grit products and method
Modified oat and corn grit products and method
Modified oat and corn grit products and method
Modified puff pastry and process for preparing the same
Mold growth inhibitor and method
Multi-flavored dessert cakes
Multi-layer alimentary paste
Multi-layer toaster product and method for making same
Multi-layered pizza product, and method of making
Multi-textured food product and method of producing same
Multicolored R-T-E cereal and method of preparation
Multicomponent per food or animal food
Multilayered pasta-type paste and method for producing same
Multilayered puffed R-T-E cereal and high intensity microwave me
Non-emulsion based, moisture containing fillings for dough...
Non-fried dry instant cooking noodles and a method for producing
Non-trans, non-temper filling fats
Nut butter and jelly food slice
Nutritional food bar for sustained energy