Multi-layer alimentary paste

Details Multi-layer alimentary paste Multi-layer alimentary paste

1978-12-27

1981-01-13

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426272, 426275, 426557, 426502, 426451, A21D 208, A21D 226, A21D 218

Patent

active

042449740

ABSTRACT:
An alimentary paste having improved texture and production and reconstitution properties. The paste is a wheat flour paste which is in the form of a multi-layer paste, or laminate, of a pair of outer layers having sandwiched therebetween, preferably, a single inner layer. The pastes of the respective layers are prepared such that the ratio of the amount of starch to the amount of protein of each of the outer layers is substantially greater than that of the inner layer.

REFERENCES:
patent: 1349524 (1920-08-01), Miner
patent: 1434498 (1922-11-01), Miner
patent: 2615809 (1952-10-01), Jean
patent: 3663232 (1972-05-01), Glabe
patent: 3762931 (1973-10-01), Craig et al.
patent: 3798343 (1974-03-01), Vitale
patent: 3968258 (1976-07-01), Akin et al.
patent: 4000330 (1976-12-01), Siros
patent: 4120989 (1978-10-01), Grindstaff

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