Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-08-30
1987-05-26
Hazel, Blondel
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426103, 426549, A21D 800, A21D 1300
Patent
active
046685227
ABSTRACT:
A process for controlling the size and texture of baked cookies through the use of specific mixing procedures is disclosed. In particular, adding the required total amount and type of sugar in varying portions at different points in the dough mixing sequence permits control of the size and texture of cookies having distributed therein discrete regions of crumb-continuous storage-stable distinct textures.
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Cappel James W.
Cronemiller Richard N.
Dabek Rose A.
Filcik Julius P.
Hazel Blondel
The Procter & Gamble & Company
Weimar Elizabeth C.
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