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Method and arrangement for processing cocoa mass

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
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Method and arrangement for processing cocoa mass; resulting...

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate

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Method and composition for removing oxygen from solutions contai

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
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Method and control system for controlling pasteurization

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method and device for baking food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method and device for broiling food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method and device for centrifugal skimming of whey

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
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Method and device for cooling and atomizing liquid or...

Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
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Method and device for foam generation by dispersion of bubbles

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
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Method and device for preparing a drink glass

Food or edible material: processes – compositions – and products – Processes – Treating or preparing food material having nonedible feature...
Reexamination Certificate

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Method and device for preparing coffee

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate

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Method and device for producing edible wafer rolls

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method and device for producing thin pieces of chocolate

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Reexamination Certificate

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Method and device for relaxing a sheet of dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent

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Method and device for rolling a dough mass into a continuous she

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent

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Method and device for transmitting heating or cooling medium to

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method and device for transmitting heating or cooling medium to

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method and device in high-pressure treatment of liquid substance

Food or edible material: processes – compositions – and products – Processes
Patent

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Method and device of making dough mixed with cooking oil,...

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate

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Method and device to obtain fresh fruit flesh slices

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate

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