Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1981-11-09
1983-12-20
Hoag, Willard E.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425373, A21C 302, A21C 1300
Patent
active
044217765
ABSTRACT:
A method and device for rolling a dough mass, supplied in the shape of a thick layer, into a continuous sheet, whereby the dough mass resting on a moving supporting surface is subsequently contacted with a series of rotatable rolls which are situated increasingly closer to said supporting surface in the direction of movement of the supporting surface, the rolls simultaneously being moved with a linear velocity which is greater than the velocity of movement of the supporting surface. According to a first aspect of the invention the rolls are moved along such a path over the supporting surface that the angle between said path and the supporting surface decreases as seen in the direction of movement. According to a second aspect of the invention the contact between the dough slab and the rolls is intermittently interrupted during a short time duration, such that each portion of the dough mass supplied is completely released by the rolls a couple of times during the movement along the rolling stretch.
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Brinkers Bernardus H. C.
Veenman Willem Burchard A. N.
Hoag Willard E.
Koninklijke Brinkers Margarinefabrieken B.V.
Marshall, Jr. C. O.
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