Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent
1984-02-09
1986-02-04
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
99386, 99390, A23L 100, A47J 3708
Patent
active
045685525
ABSTRACT:
A method and a device for broiling food products such as hamburgers are disclosed wherein the food products are positioned between a lower heated broiling surface and an upper heated broiling surface for broiling the products by contacting corresponding sides thereof. The broiling surfaces are periodically displaced transversely relative to each other during the broiling of the food products so that the products are alternately in contact with both of the broiling surfaces and in contact substantially with only one of the broiling surfaces. The food products are intermittently displaced linearly relative to the broiling surfaces so that the food products are conveyed therebetween. The periodic displacement of the broiling surfaces transversely relative to each other and the intermittently displacement of the products linearly relative to the broiling surfaces are such that the food products are in contact substantially with only one of the broiling surfaces relative to which they are being linearly displaced.
REFERENCES:
patent: 2660961 (1953-12-01), Neutelings et al.
patent: 3739712 (1973-06-01), Duning
patent: 3965807 (1976-06-01), Baker
Scan Djupfryst AB
Yeung George
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