Method and composition for removing oxygen from solutions contai

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426541, 426544, 426592, 435161, 435262, 435264, 435801, 435820, C12G 100, C12H 100

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active

049960733

ABSTRACT:
The present invention is directed to a novel method, composition and device for removing dissolved oxygen from solutions containing alcohols and/or acids. By removing oxygen from various products, the present invention is an effective antioxidant for beverages and food products, as well as for industrial and commercial solutions containing alcohols and/or acids.

REFERENCES:
patent: 4476224 (1984-10-01), Adler
Edsall et al.-Advances in Protein Chemistry, vol. III (1947) Acad. Press pp. 391-392, 418-419 & 439-442.
Minoru et al.-Methods in Enzymology, vol. 89, (1982), pp. 491-497.
Matsushita et al.-Chem. Abst., vol. 104 (1986), p. 65496b.
Muraoka et al.-Chem. Abst., vol. 96 (1982), p. 138668n.

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