Extraction process and use of yellow mustard gum
Extrusion method for making a couscous food product
Extrusion processing with supercritical fluids
Feed block for animals
Flavored oil-in-water emulsions for food applications
Flotation separation of aflatoxin-contaminated grain or nuts
Foam texturization of fungal mycelial fibers
Food dehydration process
Food materials with improved flavor and functionality due to...
Food product
Freezing process for production of instant grits
Fried snack
Fried snack dough composition and method of preparing a fried sn
Fried snack, fried snack dough and process for making the same
Frozen filled yeast-leavened bread product and a method for...
Glutenin genes and their uses
Granular oat-based cereal
Green coffee treatment
Hand-held oatmeal
Heat treatment of food products