Fried snack dough composition and method of preparing a fried sn

Details Fried snack dough composition and method of preparing a fried sn Fried snack dough composition and method of preparing a fried sn

1999-11-24

2000-10-24

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426440, 426443, 426446, 426496, 426516, 426808, 426549, 426559, 426656, 426658, 426661, A23L 121

Patent

active

061363596

ABSTRACT:
Disclosed is an improved snack and the process for preparing the same. The snack is prepared from a dough comprising starch based flour, pregelled modified starch, emulsifier, added water, and leavening. The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture.

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