Fried snack

Details Fried snack Fried snack

1997-11-05

2000-03-07

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426440, 426443, 426446, 426496, 426516, 426808, 426549, 426559, 426656, 426658, 426661, A23L 101

Patent

active

060337079

ABSTRACT:
A fried snack product which is extruded and shaped into a design. The dough is formed by combining (1) starch-based flour having a specific ratio of gelatinized to ungelatinized starch and an amount of protein, (2) a pregelled modified starch (3) water, (4) shortening or oil, (5) leavening, and (6) an emulsifier. The emulsifier keeps the integrity of the starch structure or dough rheology through the extrusion process.

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