Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1993-12-23
1996-04-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426482, 426619, 241 9, 241 11, A23L 1168
Patent
active
055059740
ABSTRACT:
A granular oat-based cereal provides a nutritional, hot meal with improved flavor, textural taste, and keeping qualities. That is, the granular oat cereal maintains its consistency and heat over a longer period of time than conventional oatmeal. The oat-based cereal includes ground and sifted oat granules of which 27%-33% by weight have sizes greater than generally about 0.08 inches, and 67%-73% by weight have sizes ranging between generally about 0.04 inches and generally about 0.08 inches. Whole oat groats are roll cut and sifted to produce the oat-based cereal. The density of the oat portion of the cereal ranges between 28-34 lbs/cu. ft.
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The American Heritage Dictionary, Second College Ed., 1982, pp. 509, 572, 905.
Instruction sheet for Grain Mill.
Cano Milton I.
Czaja Donald E.
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