Process for sterilizing meat and poultry

Details Process for sterilizing meat and poultry Process for sterilizing meat and poultry

1994-08-03

1995-10-17

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426644, A23L 300

Patent

active

054589010

ABSTRACT:
A process is provided to effectively sterilize and coincidentally tenderize fresh meat and poultry. Bacteria such as salmonella on fresh meat and poultry are effectively killed when exposed to CO.sub.2 gas under pressure in a pressure vessel followed by rapid depressurization. Gas in the pressure vessel preferably is withdrawn to create a vacuum prior to introduction of CO.sub.2 gas.

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patent: 1920026 (1933-07-01), Tischler
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patent: 2271171 (1942-01-01), de Mol
patent: 3454406 (1959-07-01), Alderton
patent: 4361536 (1982-11-01), Leopardi
patent: 4824686 (1989-04-01), Dunn et al.
patent: 4849237 (1989-07-01), Hurst
patent: 4889708 (1989-12-01), Latif et al.

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