Process for producing latticed fried food and product thereof
Process for simultaneous roasting of nutmeats and pellicle remov
Process for the manufacture of fried potatoes
Process of making a dough crust
Process of making a reduced oil snack chip
Process of making potato chips
Process of using silica to decrease fat absorption
Processed, frozen ear of corn and method of cooking the same
Production method of puffed food and puffed food dough