Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1980-03-04
1981-07-07
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426438, 426464, 426472, 426473, 426506, 426511, 426637, 426808, A23B 703, A23L 1216
Patent
active
042775108
ABSTRACT:
Potato chips of relatively low oil content are prepared by a process which comprises the steps of forming potatoes into slices having a thickness which is suitable for making potato chips, drying the slices in a mono-layer by exposing both major surfaces of the slices to contact with a gaseous atomosphere under drying conditions whereby the average moisture content of the slices is reduced to about 30 to 65% by weight, contacting the resultant dried potato slices with steam under conditions whereby substantial rehydration of the slices is avoided, and frying the steam-treated potato slices to provide potato chips of relatively low oil content. The potatoes, after peeling, may be treated with hot water or steam to avoid making fried chips with white edges.
REFERENCES:
patent: Re23891 (1954-11-01), Chase
patent: 1676160 (1928-07-01), Ruffner
patent: 2101506 (1937-12-01), Morrow et al.
patent: 3044880 (1962-07-01), Bogyo et al.
patent: 3230094 (1966-01-01), Hilton
patent: 3397993 (1968-08-01), Strong
patent: 3424591 (1969-01-01), Gold
patent: 3649305 (1972-03-01), Wilder
patent: 3681084 (1972-08-01), Rock et al.
patent: 3835222 (1974-09-01), Wisdom et al.
patent: 3946116 (1976-03-01), Weaver et al.
patent: 4084008 (1978-04-01), Yueh et al.
Ivers John T.
Wicklund Peter A.
Corbin Arthur L.
Frito-Lay Inc.
LandOfFree
Process of making potato chips does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process of making potato chips, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of making potato chips will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-194068