Processed, frozen ear of corn and method of cooking the same

Details Processed, frozen ear of corn and method of cooking the same Processed, frozen ear of corn and method of cooking the same

1976-02-09

1980-09-09

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426482, 426484, 426514, 426524, A23L 1212

Patent

active

042218225

ABSTRACT:
A frozen ear of fresh corn having a passage in and extending along the majority of the length of the cob is cooked by introducing the ear into cooking oil at an elevated temperature.

REFERENCES:
patent: 17697 (1857-06-01), Rowe
patent: 1247261 (1917-11-01), Goodrich
patent: 2219777 (1940-10-01), Holloway et al.
patent: 2612453 (1952-09-01), Stahmer
patent: 3082097 (1963-03-01), Haller
patent: 3592666 (1971-07-01), Butler
Given, Modern Encyclopedia of Cooking, vol. I, 1949, pp. 351 & 392.
Foods of the World--American Cooking, 1968, p. 38.

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