LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Preserving or modifying color by use of diverse additive,Additive is or contains organic compound of known structure

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Potato treatment process

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Preservation compositions and methods for mushrooms

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Preservation of crustacea

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Preservation of reddish color of lychee pericarp

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Preservative compositions and methods for mushrooms

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Reissue Patent

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Process for antimicrobial treatment of fresh produce,...

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Reexamination Certificate

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Process for inhibiting browning of fruit

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Process for inhibiting enzymatic browning and maintaining textur

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Process for preparing sunflower butter spread from pretreated su

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Process for preserving raw fruits and vegetables using ascorbic

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Process for producing wheat flour and wheat flour products

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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Processing fresh cold water fish

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure

Patent

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