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Coating fruit pieces with liquid shortening to stabilize against

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Coating of potatoes to prevent greening

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Composition active against botulism

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Compositions and methods for inhibiting browning in foods and be

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Compositions and methods for inhibiting browning in foods using

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Compositions and methods for inhibiting browning of processed pr

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
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Compositions and methods for inhibiting browning of processed pr

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