Process for preparing sunflower butter spread from pretreated su

Details Process for preparing sunflower butter spread from pretreated su Process for preparing sunflower butter spread from pretreated su

1982-03-03

1985-05-07

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426629, 426633, A23L 120, A23L 136

Patent

active

045158185

ABSTRACT:
There is disclosed a method of preparing sunflower butter from dehulled sunflower seeds by treating said seeds with a solution of any one of ascorbic acid, erythorbic acid, hydroquinone, formaldehyde, ascorbyl palmitate or tartaric acid. The treatment avoids discoloration of the sunflower butter prepared from said treated sunflower seeds.

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patent: 3622556 (1971-11-01), O'Connor
patent: 3671267 (1972-06-01), Gooding et al.
patent: 3821448 (1974-06-01), Parker et al.
patent: 4004037 (1977-01-01), Connick
patent: 4072671 (1978-02-01), Sodini et al.
patent: 4212799 (1980-07-01), Nuzzolo et al.
Furia, T. E., "CRC Handbook of Food Additives", vol. I, CRC Press Inc., Cleveland, Ohio, 1968, pp. 91, 241, 242.
Grant, J., "Hackh's Chemical Dictionary", McGraw-Hill Book Co., N.Y. 1969, p. 575.

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