Preservation of crustacea

Details Preservation of crustacea Preservation of crustacea

1974-04-16

1976-09-21

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426332, 426643, 252400R, A23B 402

Patent

active

039820300

ABSTRACT:
A composition for the preservation of crustacea is described. This composition contains magnesium carbonate, citric acid and an inorganic metabisulfite, and is effective in preserving crustacea particularly by preventing melanosis.

REFERENCES:
patent: 1927123 (1933-09-01), Howe
patent: 2147743 (1939-02-01), Levin
patent: 2294428 (1942-09-01), Stockhamer
patent: 2628905 (1953-02-01), Antle et al.

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