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Use of substituted cyclohexyl carboalkoxy ketone in augmenting o

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of tocopherol to stabilize chewing gum rubber

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Uses for augmenting or enhancing the aroma or taste of foodstuff

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Uses of methyl phenyl pentanol derivatives in augmenting or enha

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Using cocoa powder to enhance the flavor of a mint flavored chew

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Using cocoa powder to enhance the flavor of synthetic chewing gu

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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