4. Food or edible material: processes, compositions, and products
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Method for treating foodstuffs to reduce or prevent microbial ac

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
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Rigid polymeric beverage bottles with improved resistance to per

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
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Use of hypophosphorous acid and its salts to prevent clostridial

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
Patent

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Wine stabilization using immobilized tannic acid

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
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