Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
Patent
1981-05-18
1983-05-10
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Chemical agent is impregnated in or coated on nonedible...
426532, 426582, A23L 334, A23C 1910, A23C 308
Patent
active
043829716
ABSTRACT:
The addition of an effective amount of a compound selected from the group consisting of hypophosphorous acid and salts thereof to cheese during manufacture prevents clostridial and coliform blowing and the formation of clostridial enterotoxins in cheese.
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USDA Acts on the Bacon Dilemma: Alternatives Promise a Reprieve, Food Product Development, pp. 32 and 34-37, Jul. 1978, M. T. O'Brien.
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Data Sheet No. 806A, Published by Industrial Chemicals Division, Hooker Chemical Corporation, Niagara Falls, N.Y. 14302, Date of Publication Unknown.
Curtin Elizabeth J.
FMC Corporation
Ianno Frank
Jones Raymond N.
Seems Eugene G.
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