Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Chemical agent is impregnated in or coated on nonedible...
Patent
1998-07-08
2000-03-07
Bhat, Nina
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Chemical agent is impregnated in or coated on nonedible...
426326, 426335, 426532, 426589, A21D 400, A23L 334
Patent
active
060337052
ABSTRACT:
A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group consisting of C.sub.4 -C.sub.24 fatty acids and monoglycerides thereof, C.sub.6 -C.sub.14 fatty alcohols, C.sub.14 -C.sub.22 mono- or polyunsaturated fatty acids and monoglycerides thereof, C.sub.16 -C.sub.20 mono- or polyunsaturated fatty alcohols, and ether and lysophos-phatidylcholine derivatives of C.sub.4 -C.sub.22 fatty acids.
REFERENCES:
patent: 4342789 (1982-08-01), Ueno et al.
patent: 5000972 (1991-03-01), Nafisi-Movaghar
patent: 5434182 (1995-07-01), Isaacs et al.
patent: 5490992 (1996-02-01), Andrews
patent: 5573797 (1996-11-01), Wilhoit
patent: 5573801 (1996-11-01), Wilhoit
patent: 5616353 (1997-04-01), Wright
patent: 5800850 (1998-09-01), Clyde et al.
patent: 5869113 (1999-02-01), Clayton et al.
LandOfFree
Method for treating foodstuffs to reduce or prevent microbial ac does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for treating foodstuffs to reduce or prevent microbial ac, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for treating foodstuffs to reduce or prevent microbial ac will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-360478