Fermented food product for animals

Fermented meat trim and its incorporation in meat

Food product and process

Forcemeat having improved properties, method for the production

High quality fermented bouillon, and method for production...

Meat product preparation by incorporating fermented meat trimmin

Meat tenderization

Meat tenderization with a proteolytic enzyme from Trichoderma re

Meat tenderization with a thermolabile protease

Meat tenderization with proteolytic enzyme-containing oil

Method and bacterial compositions for fermenting meats

Method and compositions for improved flavor and aroma in ferment

Method and compostion for the production of fermented sausage

Method for developing a red color in cured meat

Method for improving the qualities of meat and meat piece treate

Method for obtaining protein-containing animal feed from organic

Method for preparing and preserving fresh pasta

Method for preparing cured sausage and ham

Method for producing a proteinaceous product by digestion of raw

Method for production of a meat hydrolyzate